Premix for Layers: How Can l Make My Chickens Lay Longer?

Layer Hens Breeding Stages

• Breeding period (shelling to 12W) (0 to 3 feeding, 4 to 6 before brooding, 7 to 12 after brooding)
• Rearing period (13W～15W)
• Pre-laying period (16W–17W/first egg)
• Peak laying period (18W/first egg to 54W/egg production <90%) (before and after 35W)
• Late laying period (egg production rate <90% ～ culling)
• The prolongation of the egg-laying is directly related to the breeding income. The increase in egg production is also related. If you want to cultivate high-yield egg-laying hens, you need to do a good job in several key periods. Such as managing these periods to improve the production capacity of egg-laying hens.

35 days are about physical strength throughout the cycle

Three factors affect chicks’ ability to meet the weight and uniformity standards at 35 days. These are age at sexual maturity, persistence in laying, and total eggs produced. Layer uniformity affects later egg production; the higher the uniformity, the better.
On the thirty-fifth day of layers, we must select the chicken with poor health and feed it separately. And supplemented it with good nutrition.
Now, uniformity and body weight determine the following things. Such as: later egg production rate, egg size, peak time, the number of culled chickens, etc.

80 days depending on whether the later high production is or is not

Eighty days of age is the beginning of the development of ovaries and oviducts of laying hens. It is most susceptible to infection with bacteria.
Such as E. coli, salmonella, and so on. Resulting in poor development of ovaries and oviducts. And poor developed ovaries of laying hens.
Now, bacteria are most likely to infect it. Such as E. coli and Salmonella, resulting in poor development of oviducts and ovaries.
And stubborn inflammation of oviducts in the later stage. This will cause problems. There will be a low peak in the last stage, poor eggshell quality, and oviduct inflammation.

Laying hens with an egg production rate of 5%

Laying hens with a 5% egg production rate are most prone to disorders of the endocrine system, spleen, and stomach. They present as sparse, unshaped feces, slow feed intake, and low resistance.
Also, this is a time of rapid follicle growth and oviduct maturation. Now it must regulate the spleen, stomach, and endocrine system. It must also boost nutrition and immunity.
Starting from a daily egg production rate of 5%, add feed and light to stimulate the egg production rate. Make a feeding plan.
It should raise the egg production rate. Consider the pre-laying feed quantity, feed energy level, ambient temperature, and expected feed peak. It is necessary to adopt a small amount of frequent feeding.
As you increase the feed over time, the breeder hen will lay eggs with greater consistency. Check the breeder's average weight, uniformity, and weight gain at least once a week.

Egg production rate is at 50%

When the egg production rate reaches 50%, most chickens have started laying. The oviducts are then more stressed, which can cause inflammation and anal pecking.
Follicular development is rapid. It requires more nutrition and liver and kidney function. Now, the body's resistance is low.
Chickens should focus on:
Anti-inflammation.
Conditioning the oviducts.
Strengthening resistance.
Balanced nutrition.
The egg production rate at 95% when it reaches 90% means that the hens' egg production has peaked. To raise and extend this peak, do three things:
Promote the development of oviducts and follicles.
Conditioning of chickens with inflammation of the oviduct.
Supplementing the nutrition of the organism and strengthening its resistance.

Benefits of premix for prolonging the egg-laying cycle.

(1) Comprehensive nutrition meets the needs of each stage.
Laying hens have different nutritional needs at different stages of laying. A good premix formula can adjust nutrient ratios for different stages. It will ensure that laying hens get enough nutrition at all stages.
For example, during peak laying, vitamin-rich premixes can boost hens' laying rates. Before culling, increasing premix nutrients can extend hens' laying cycles.

(2) Improve immunity and enhance the ability to resist diseases.
The premix contains various enzymes and micro-ecological agents. They can boost the immunity of laying hens and help them resist diseases.
With the changing seasons and climate, increasing premixed food can help. It can reduce disease in laying hens and lower medication costs. This, in turn, can extend the egg production cycle.

(3) Improve intestinal health; improve feed conversion rates.
The micro-ecological agents in premix can help laying hens. They improve intestinal health, digestion, and feed absorption. This boosts the feed conversion rate.
This not only reduces feed waste but also lowers farming costs. A healthy gut lowers intestinal disease and extends laying in hens.

Superior Efficacy of Lima Biotechnology Company’s Premix

• Improve digestion and absorption in the intestines. This will enhance gut health, boost nutrient uptake, and better digest feed. It will also reduce feed use and cut the feed-to-egg ratio by 2-3%.
• Activate ovarian function: promote follicle development and ovulation. Increase egg production by 3-5%.
• Increase the oviduct's weight. Improve the oviduct glands' function. Strengthen egg white secretion. Promote calcium and pigmentation. Make the eggshell strong, smooth, and bright. Increase egg weight by 2-5%.
• Activate the immune system. Improve the antibody titer and neatness. Boost the body's resistance. Enhance the ability to withstand stress. Reduce morbidity and death rates. Cut drug costs by over 80%.
• To regulate the gut, inhibit harmful bacteria, and boost beneficial ones. Also, it improves stool, making it less watery and less smelly.
• Remove oxygen-free radicals and various toxins in the body. Enhance detoxification. Detach from a sub-healthy state. It reduces egg-laying fatigue syndrome. It extends the peak egg-laying period by 2 to 5 months.