Broilers Efficient Production
Broiler production is essential for meeting the global demand for affordable and high-quality protein. As a rapidly growing sector, it plays a crucial role in feeding a growing population while supporting economic development in many regions. Efficient broiler production ensures a consistent supply of nutritious meat, contributing to food security and providing livelihoods for millions of farmers. Additionally, optimizing broiler health and growth through the use of advanced feed additives enhances production efficiency, reduces environmental impact, and supports sustainable farming practices.
It is critical to develop cost effective antibiotic alternative strategies to ensure the long-term sustainability of broiler production. On top of this, Lima biotech helps producers to maximize their ROI by supporting organ health and improving growth rate and feed conversion.
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Feeding & Management Techniques for the Three Stages of Broiler Breeding
Early stage of feeding (0-10 days old)
During this stage, salmonellosis and Escherichia coli disease are mainly controlled. The mortality rate is generally 2%-3%, accounting for about 30% of the total deaths during the whole period. The chicks should be obtained from regular hatcheries with good conditions; the brooding conditions should be improved, and the heating furnace should be used to reduce dust; the appropriate temperature and humidity should be maintained, and the temperature should not fluctuate; medication should be used in a timely manner and the selection of medication should be appropriate. At the same time, some nutritional additives such as glucose, electrolytes, and multivitamins should be added to improve the disease resistance of chicks. Generally, medication can greatly reduce the mortality rate after 3-5 days.
Mid-stage of feeding (20-40 days old)
Coccidiosis (ground flat breeding), mycoplasma disease and Escherichia coli disease are mainly controlled, and infectious bursal disease is closely monitored. The mortality rate is generally around 3%, accounting for about 35% of the total deaths during the whole period. The conditions of the chicken house should be improved, ventilation should be increased (on the premise of ensuring the temperature), the temperature should be controlled, the litter should be kept dry, and the environment and chickens should be disinfected frequently; some anti-stress and immunity-enhancing drugs should be given before immunization and grouping, and they should be arranged at night as much as possible to reduce stress.
Late period of feeding (45 days to market)
Mainly control Escherichia coli disease, atypical Newcastle disease and their mixed infections. The mortality rate is generally 3% to 4%, accounting for about 35% of the total deaths in the whole period. The chicken house environment should be improved, ventilation should be increased, disinfection should be frequent, and 2-3 disinfectants can be used alternately, but it should be noted that the environment cannot be disinfected 2 days before and after immunization. Do a good job in Newcastle disease immunization in the early and middle stages, with reasonable procedures, proper methods, and reliable immunization. The use of Lima feed additives can effectively improve the rapid growth of broilers in the late stage of feeding, reduce the feed-to-meat ratio, improve the breeding efficiency of the farm, and bring about a substantial increase in production.
Lima Biotech Broilers Products
Better Nutrition & Healthier World
Elevate your broiler production with top-quality feed solutions that boost growth and maximize efficiency. Choose Lima biotech feed additives for healthier, faster-growing broilers and see the difference in your bottom line. Invest in success—start with the best for your broilers today!
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